TECHNICAL DOCUMENTATION
Waiter/bartender training system consists of a humanoid robot and waiter/bartender equipment/accessories HUMDRO1-1
GENERAL INFORMATION
The waiter/bartender training system is an innovative training stand designed for the practical training of service professionals. The system integrates:
A humanoid robot that can perform waiter and bartender functions together with students.
Professional bartender and waiter equipment and accessories.
A food packaging module for packing orders.
A drone delivery module that ensures a seamless food delivery chain to the customer.
The system allows the entire service process to be simulated: from order taking, drink preparation, table or bar service, order packaging to delivery to the customer using unmanned aerial vehicle technology.
Functional areas and objectives
Simulation of restaurant, bar, and café operations.
Integration of humanoid robots into customer service activities.
Professional bartender and waiter equipment for practical training.
Standardization of food packaging processes (take-away, delivery).
Drone logistics module – innovative food delivery to customers.
Integrated training process: from order acceptance to delivery.
| Component | Function | Quantity |
| Humanoid robot | Performs waiter and bartender tasks: greets customers, takes orders, helps serve drinks/food, demonstrates work techniques. | 1 |
| Bartender equipment set | Professional equipment for preparing cocktails, drinks, coffee, and other bar products. | 1 |
| Waiter accessory set | Trays, dishes, utensils, napkins, menu templates – a complete set for table service practices. | 1 |
| Food packaging module | Designed for packing orders into boxes, bags, or other packaging. | 1 |
| Drone food delivery module | An unmanned aerial vehicle capable of transporting orders to customers along a predetermined route. | 1 |
| Control software | Integrates a humanoid robot, packaging system, and drone module into a single supply chain. | 1 |
Integrations and training purposes
This system is designed to train modern service professionals who have mastered both traditional waiter/bartender skills and advanced digital and robotic technologies.
During training, students:
Practice bar work techniques, beverage preparation, and customer service.
Learn how to take and pack orders correctly.
Try working with a humanoid robot.
Learn about drone logistics solutions for food delivery.
The following specialists are trained
Waiters and bartenders.
Restaurant service technicians.
Food logistics and delivery organizers.
Restaurant innovation and technology coordinators.
Training activities and oppurtunities
Customer service – students develop a culture of service, table setting, and order taking.
Bar technology – students practice making coffee, cocktails, drinks, and using professional equipment.
Robot assistance – students learn to manage humanoid robot tasks and coordinate joint work.
Food packaging – students learn to standardize packaging processes and apply hygiene standards.
Drone delivery – practice planning delivery routes and ensuring safe transport of orders.
Competencies that students will aquire
Management of service processes in a restaurant, bar, or café.
Working with bar and waiter equipment, complying with service standards.
Integration of robots into service activities.
Order packaging and logistics organization.
Application of unmanned systems in food delivery.
Application of digital technologies and innovations in the catering sector.